Black Bean Burritos

Name: Black Bean Burritos
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 2 teaspoons vegetable oil; 1/2 cup chopped onion; 2 (15 ounce) cans black beans, rinsed and drained; 1 (4 1/2 ounce) can chopped green chilies; 1 (16 ounce) jar salsa (mild, medium, or hot); 6 (10 inch) flour tortillas, warmed; 1 1/2 cups shredded monterey jack cheese; low-fat sour cream

Submitted by ratherbeswimmin

"From Desperation Dinners."

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Ready In:: 22mins
Ingredients:: 8
Serves:: 6

ingredients

2 teaspoons vegetable oil
¹⁄₂ cup chopped onion
2 (15 ounce) cans black beans, rinsed and drained
1 (4 1/2 ounce) can chopped green chilies
1 (16 ounce) jar salsa (mild, medium, or hot)
6 (10 inch) flour tortillas, warmed
1 ¹⁄₂ cups shredded monterey jack cheese
low-fat sour cream

directions

Let the oil get heated in a large nonstick skillet over medium heat.
Add in onion; stir/saute for 2 minutes.
Add in the beans, chilies, and salsa; stir/saute for about 5 minutes or until mixture thickens; adjust seasoning with salt/pepper.
Divide bean mixture among the 6 tortillas, spooning mixture in the center of each tortilla; top each with 1/4 cup cheese.
Fold the tortilla burrito-style and serve with sour cream.