Black Bean Burritos

Name: Black Bean Burritos
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs black beans; 1 1/2 medium onions, finely chopped; 6 garlic cloves, minced; 3 jalapeno peppers, stemmed and finely chopped; 1/2 cup canned crushed tomatoes in puree; 1/8 teaspoon chili powder; 12 cups water; 1/2 teaspoon salt; 10 flour tortillas; 2 cups cilantro; 2 cups sour cream; 2 cups fresh salsa

Submitted by Recipe Junkie

"Off a package of tortillas. I skip the instruction that says to mash the beans and use the beans for other meals as well."

Download

Ready In:: 1hr 50mins
Ingredients:: 12
Serves:: 4-6

ingredients

1 ¹⁄₂ lbs black beans
1 ¹⁄₂ medium onions, finely chopped
6 garlic cloves, minced
3 jalapeno peppers, stemmed and finely chopped
¹⁄₂ cup canned crushed tomatoes in puree
¹⁄₈ teaspoon chili powder
12 cups water
¹⁄₂ teaspoon salt
10 flour tortillas
2 cups cilantro
2 cups sour cream
2 cups fresh salsa

directions

Combine black beans, onions, garlic, jalapenos, tomatoes, chili powder and water in large pot.
Maintain a gentle boil for 1 and 1/2 hours.
Stir in salt and cook longer beans are not tender.
Warm or crisp tortillas just before serving.
Drain bean mixture and mash lightly.
Put 1/2 bean mixture in center of tortilla.
Top with cilantro, sour cream and salsa.
Fold and serve.