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“In ‘The Complete Southern Cookbook’ by Tammy Allgood”
READY IN:
2hrs 55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the oil in a large Dutch oven over medium heat.
  2. Add the onions and sauté 3 minutes.
  3. Add the brown sugar, chili powder, cumin, coriander, and garlic.
  4. Cook 1 minute longer.
  5. Stir in the tomatoes, tomato sauce, stock, orange juice, tomato paste, and chicken.
  6. Cover, reduce heat to low and cook, 2 hours.
  7. Add the beans and the salt.
  8. Cook 10 minutes longer.
  9. Serve in warmed soup bowls with a garnish of fresh cilantro.

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