Black Bean Buster Soup

"In ‘The Complete Southern Cookbook’ by Tammy Allgood"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 55mins
Ingredients:
16
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Place the oil in a large Dutch oven over medium heat.
  • Add the onions and sauté 3 minutes.
  • Add the brown sugar, chili powder, cumin, coriander, and garlic.
  • Cook 1 minute longer.
  • Stir in the tomatoes, tomato sauce, stock, orange juice, tomato paste, and chicken.
  • Cover, reduce heat to low and cook, 2 hours.
  • Add the beans and the salt.
  • Cook 10 minutes longer.
  • Serve in warmed soup bowls with a garnish of fresh cilantro.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes