“Modified from a Lucky 32 recipe”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse black beans in cold water. Place in a colander and drain well (at least 10 minutes).
  2. Blend well with hands, mashing some of the beans to form a thick mixture.
  3. Form into 3-ounce patties and set aside.
  4. Sauté bean cakes over medium-high heat, turning when they are golden brown.

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