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“Black Bean Cakes”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix black beans, egg, scallions, bell peppers, cornflakes or breadcrumbs, and hot sauce in a glass bowl.
  2. Place the bowl in the refrigerator for 30 minutes.
  3. When the mixture has chilled and set, shape it into four balls.
  4. Heat the oil in a nonstick frying pan.
  5. Dredge each ball lightly through the cornmeal and drop it gently onto the hot oil.
  6. Flatten gently with a spatula.
  7. Fry for about 4 minutes on each side.
  8. Drain on paper towels and serve with your favorite salsa, dollops of sour cream, and guacamole.

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