Black Bean Cakes With Salsa
- Ready In:
- 22mins
- Ingredients:
- 8
- Yields:
-
4 cakes
- Serves:
- 4
ingredients
- 1 1⁄2 cups salsa
- 1 jalapeno
- 2 (15 ounce) cans black beans, rinsed
- 1 (8 1/2 ounce) package corn muffin mix
- 1 tablespoon chili powder
- 2 tablespoons olive oil
- 1⁄2 cup sour cream
- 1⁄2 teaspoon chili powder
directions
- Drain 1/2 cup of salsa in colander.
- Seed and finely chop 1/2 the jalapeno, thinly slice remaining half.
- In large bowl mash beans with fork.
- Stir in muffin mix, drained salsa, 2 1/2 tsps chili powder and chopped jalapeno.
- In skillet, heat 1 tbsp oil over med-hi heat.
- Add four 1/2 cup mounds of bean mixture to pan. Flatten mounds with spatula to 3 1/2 round cakes.
- Cook 3 mins each side until browned.
- Remove from pan. Repeat with remaining oil and bean mixture.
- In bowl combine sour cream and 1/2 tsp chili powder.
- Top cakes with remaining salsa, sliced jalapeno and seasoned sour cream.
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RECIPE SUBMITTED BY
ddav0962
Goochland, 86