Black Bean Chicken Salad With Cilantro Dressing

“You may serve this in a crispy tostada shell. To make the shells, brush one side of a warmed 6-inch flour tortilla with margarine. Press tortilla, margarine side down in an ungreased 10-ounce custard cup. Bake in a 400 degree oven 10 minutes or until light golden brown.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare Cilantro Dressing by placing all dressing ingredients in food processor or blender. Cover and process until smooth. Set aside.
  2. Heat oil in 10-inch skillet over medium-high heat.
  3. Cook chicken in oil 6 to 8 minutes, stirring occasionally, until no longer pink in center. Toss chicken, chili powder and garlic salt; set aside.
  4. Cook and drain pasta as directed on package. Rinse with cold water; drain.
  5. Mix pasta, chicken, dressing, tomato and beans.
  6. Serve in tostado shells if desired.

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