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Black Bean Chicken With Noodles

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“This is from the Australian New Idea magazine. By their calculations, this comes in at just $4.15 per serve!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes. Separate with a fork, drain.
  2. Heat half the oil in a hot wok. Add chicken in two batches. Stir fry until changed colour. Remove from wok.
  3. Heat remaining oil in same wok. Add carrots and ginger. Stir-fry about 2 minutes or until carrots are almost tender. Add capsicums. Stir-fry for 1 minute.
  4. Add noodles to wok with chicken, stir-fry sauce, and snow peas. Stir-fry until hot.
  5. Serve the stir-fry garnished with green spring onions.

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