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Black Bean Chile

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“This recipe is a keeper because it's different than other chile recipes, it's VERY easy and VERY healthy, and everyone loves it.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in olive oil.
  2. Add jalapeno pepper, if desired; this chile is spicy enough for most people without the jalapeno.
  3. Combine all ingredients, except the cilantro, in a pot or crockpot.
  4. Cook on low heat until the chile is warmed through.
  5. Add cilantro about 15 minutes before serving.
  6. Leftovers can be frozen and reheated later.

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