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Black Bean Chili

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“This is a very good chili. You can make it spicier if you like by adding more jalepeno, habnero, or some cayenne, but I like it just like this.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 tablespoon oil. Cook chorizo; drain.
  2. Cook ground beef and pork together; drain 1 tablespoon oil.
  3. Cook vegetables about 5 minutes.
  4. Add to vegetables: meats, tomato, beer, chili powder, cumin, salt and pepper. Cover and cook 1 hour.
  5. Stir in beans and corn. Cook 15 minutes longer.
  6. Serve with warm corn tortillas and butter or cornbread.

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