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“Great slow cooker recipe for cold days. I make up several batches at a time to keep in the freezer to use on the days I work. I like to top it with shredded cheddar, in addition to the sour cream.”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tenderloin in slow cooker.
  2. Add remaining ingredients, except sour cream.
  3. Cover and cook 8 hours on low.
  4. Serve with sour cream.

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