“I received this recipe from my sister last winter. She was trying to convince me that chili didn't need meat to be satisfying. She was right. I am sure you will enjoy it as much as I have”
READY IN:
6hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all of the ingredients in a slow cooker and stir well.
  2. Turn on low and cook for 6 hours.
  3. Serve over a baked potato or whole-grain brown rice.
  4. **This recipes can be made on the stove if you don't have a slow cooker.
  5. Cook over low heat and stir periodically to prevent sticking.
  6. **You can use dried black beans, soaked overnight and then boiled and simmered for about 2 hours.
  7. If using the bouillon cube for vegetarians it must be the vegetable bouillon cube.

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