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Black Bean Chili With Cornbread Crust

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“A hearty meatless meal for a cool fall evening - chili and cornbread all in one!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Heat oil in a large skillet.
  3. Add garlic, jalapenos, and onion and saute until soft. About 5 minutes.
  4. Stir in remaining chili ingredients and bring to a boil.
  5. Reduce heat and simmer for about 10 minutes until chili is thickened.
  6. While chili is simmering, prepare cornbread.
  7. Combine dry ingredients in a medium sized bowl.
  8. Add cheese and mix well.
  9. In a small bowl, combine wet ingredients and stir well.
  10. Add to dry ingredients and stir just until combined.
  11. Spray a 10X10 casserole dish with spray oil.
  12. Pour chili in prepared dish.
  13. Pour cornbread batter over top.
  14. Bake 20 - 25 minutes until a toothpick inserted in the cornbread comes out clean.
  15. Cool for about 5 minutes and serve with sour cream and salsa, if desired.

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