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Black Bean-Chipotle Salsa

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“Serve with any grilled meat.”
READY IN:
15mins
SERVES:
14
YIELD:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill pineapple slices on gas or charcoal grill until slices have brown grill marks, turning once. Cut into 1/2-inch dices. In a large bowl, combine pineapple with remaining ingredients except salt and pepper; mix well. Season with salt and pepper, to taste.
  2. * Use 1 pepper from canned chipotle pepper in adobo sauce, if available.
  3. ** To toast, place seeds in a small skillet. Roast on medium heat for about 30 seconds, shaking the skillet, until the spice smells roasted and pops.

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