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“Chili-like soup, spicy and wonderfully filling on a cold winter's night! You can let it simmer longer than 30 minutes if you'd like. I fix it before church and let it simmer while we're gone. Serve it with corn muffins, crumble them in your bowl as you eat it! Yum!!”
READY IN:
1hr
SERVES:
8
YIELD:
8 2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 6 quart pot, brown ground beef, drain well, set aside.
  2. Heat 1 Tbl. olive oil in bottom of pot, add onions, garlic, celery and green bell pepper, saute until slightly softened.
  3. Stir in spices, saute 1 minute.
  4. Add back to the pan the ground beef.
  5. Stir in beans, tomatoes, orange juice and tomato juice.
  6. Bring to a boil, reduce to simmer for 30 minutes.

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