Black Bean Chocolate Cookies -- Low Carb

"Super yummy cookies with a fudgy texture. Keep these in the fridge."
 
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photo by a food.com user photo by a food.com user
Ready In:
22mins
Ingredients:
11
Yields:
16 cookies
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F Lined two cookie sheets with parchment paper and set aside.
  • In a food processor add all the ingredients except chocolate chips. Blend until smooth. The batter should be similar to a thick mousse. Add chocolate chips and incorporate into the batter (don't use the food processor for this though unless you want the chips chopped up).
  • Using a spoon or cookie scoop place 16 dollops of batter on the cookie sheets. Use a spoon to flatten the cookies into round shapes like in the pictures.
  • Bake for 12-15 minutes (they should still be a little soft when you remove them from the oven). Set a side a few minutes before transferring them to a wire rack to cool completely.

Questions & Replies

  1. Any idea how many calories in these cookies?
     
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Reviews

  1. how much fiber is in each cookie?
     
  2. Really good recipe! I made for my food blog and I loved them!
     
  3. Really good for low carb! Only change I made was only had semi-sweet chips... Made for PAC Spring '13
     
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RECIPE SUBMITTED BY

<p>I am a 'Zaar addict. I spent SO many hours browsing and researching recipes. I love to bake and I love the fact that I can find -any- recipe here (who needs a cookbook?. I do cakes as a small side business -- wedding cakes being my fav. I used to teach cake decorating classes, but I am taking a break right now because I was feeling super crazy busy. I have recently lost 35 pounds through Weight Watchers (such an awesome program, so I am always looking for ways to lighten up recipes so that those 35 pounds -stay- off.</p>
 
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