Black Bean Chocolate Cookies -- Low Carb

“Super yummy cookies with a fudgy texture. Keep these in the fridge.”
READY IN:
22mins
SERVES:
8
YIELD:
16 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Lined two cookie sheets with parchment paper and set aside.
  2. In a food processor add all the ingredients except chocolate chips. Blend until smooth. The batter should be similar to a thick mousse. Add chocolate chips and incorporate into the batter (don't use the food processor for this though unless you want the chips chopped up).
  3. Using a spoon or cookie scoop place 16 dollops of batter on the cookie sheets. Use a spoon to flatten the cookies into round shapes like in the pictures.
  4. Bake for 12-15 minutes (they should still be a little soft when you remove them from the oven). Set a side a few minutes before transferring them to a wire rack to cool completely.

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