Black Bean Cilantro Salsa
"I love this dip- it is a great companion to Mexican main dishes (so yummy on enchiladas), but I eat it all the time. It's very simple to make and always gets a lot of requests for the recipe. It makes a lot! Best to let the flavors "marry" overnight. Hope you like it!"
- Ready In:
- 8hrs 15mins
- Ingredients:
- 6
- Serves:
-
15-30
ingredients
- 3 (15 ounce) cans black beans, rinsed and drained
- 1 (11 ounce) can Mexican-style corn, drained
- 2 (10 ounce) cans Ro-Tel tomatoes, partially drained
- 2 tomatoes, diced
- 2 bunches green onions, chopped
- 1 bunch fresh cilantro, chopped
directions
- Mix all ingredients in a large bowl.
- Cover and chill at at least 8 hours or overnight.
- Serve with tortilla chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hello! My name is Laura and I live Olathe, KS. I work in a school district as a Speech-Language Pathologist. I love children, especially the preschoolers that I work with. I can't wait to be a mother! I really enjoy cooking and baking, especially appetizers, dips, and desserts. I'm learning to appreciate making main dishes (not my favorite). I also enjoy reading, movies, and all kinds of music.
