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Black Bean, Corn and Avocado Dip

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“Conquer the world [your kitchen] with this low fat appetizer.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain corn.
  2. Drain all but 2 tbsp of black beans.
  3. Combine corn, black beans, reserve juice from black beans, tomatoes, red onion, avocado, cilantro, jalapeno and garlic into bowl. Add spices and toss with a wooden spoon.
  4. Chill for 20 minutes and serve.

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