Black Bean & Corn Enchiladas (With or Without Chicken)
"These are great and so easy!!!! The original recipe does not call for chicken, but sometimes i do add it for my husband. You can use corn tortillas or flour, I use flour because that way they dont split. One pan I use red sauce for hubby and second pan I do green sauce for me. Iam not exactly sure how many these make because when you add chicken it makes more then usual.
UPDATE: 2-09: I APOLIGIZE FOR THE SAUCE AMOUNT. IT IS THE LARGER CAN YOU NEED NOT THE 10 OZ SIZE. I USE THAT SIZE USUALLY BECAUSE I USE ONE GREEN AND ONE RED(GREEN FOR ME RED FOR HUBBY) I WILL CHANGE THE SIZE NOW!"
photo by Marg (CaymanDesigns)
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8-12
ingredients
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (11 ounce) can mexicorn, drained
- 1 (4 1/2 ounce) can chopped green chilies, drained
- 2 cups shredded colby-monterey jack cheese (8oz)
- 1 (20 ounce) can enchilada sauce
- 8 (6 -7 inch) flour tortillas (6-7inch)
- 1 -2 cup shredded cooked chicken (optional)
directions
- Heat oven to 350. Spray 13x9 dish with cooking spray.
- In med. bowl, mix black beans, corn chilies, 1 cup of the cheese and 1/4 cup of enchilada sauce.
- Spread 1/2 cup of enchilada sauce over bottom of dish. Spoon 1/2 cup of bean mixture down center of each tortilla. Roll up tortillas, place seam side down in in prepared dish.
- Spoon remaining sauce over enchiladas.
- Sprinkle with pemaining 1 cup of cheese.
- Spray sheet of foil with cooking spray, cover sprayed side down.
- Bake 30-35 minutes until heated through and cheese is bubbly.
- Enjoy!
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Reviews
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Filling and tasty! Easy weeknight meal.
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I made this dish tonight; only changes I made were Monterrey Jack cheese and green enchilada sauce. Oh, and corn tortillas. It's delicious! A nice change from beef or chicken enchiladas. I will try adding in the chicken next time. -
I had to make a few modifications using what I had on hand. I used regular corn and added about 2/3 cup of medium salsa to make up for not having Mexican corn or chilies. I also added 8 oz. of chopped chicken breast meat. Everyone enjoyed them. Adding shredded lettuce and sour cream (and/or guacamole) is recommend. -
Made with chicken (leftover grilled thighs) for Mr. Meat Man, made a couple without for me. We were both happy! I, too, made my own enchilada sauce, and topped with chopped cilantro and a sprinkle of ground cumin. Muy bueno! -
Yum! I made with homemade enchilada sauce, included chicken and sprinkled cilantro on the top with the cheese. Great flavor.
see 4 more reviews
Tweaks
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I didn’t use Chiles and used homemade salsa verde instead of premade sauce. No chicken.
RECIPE SUBMITTED BY
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