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Black Bean & Corn Salad

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“This is my version of the tex-mex black bean with corn salad. It is a great refreshing summer salad, high in healthy fats. Note: Cook time is for refrigeration.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the ingredients for the salad in a bowl.
  2. Mix the ingredients for the dressing in a separate bowl.
  3. Pour the dressing on the salad and mix well.
  4. Add salt and pepper to your liking.
  5. Refrigerate the salad at least 4 hours, overnight is best.

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