STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Black Bean & Corn Salsa With a Twist

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a salsa recipe that I got frohttp://www.food.com/members/subm/editr2m a friend I knew in California. She made it for a final get together before we moved away and I could never find a recipe that seemed quite right. Now that she's finally shared it I'm putting it here for safe keeping! Times are estimates as I haven't made this yet. I like to eat it with tortilla chips,but it would probably be great as a side dish to some chicken.”
READY IN:
25mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first set of ingredients together in a large bowl.
  2. Combine olive oil, sugar, and vinegar and heat over low heat until sugar dissolves.
  3. Add lime juice, salt, and pepper if desired.
  4. Pour liquid into bowl and refrigerate overnight.
  5. Serve with chips or as a side to your main dish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: