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Black Bean & Corn Salsa With Blue Chips

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“Delicious homemade salsa! Recipe from my sister-in-law, Enjoy!”
READY IN:
50mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up all veggies. Place in a large bowl.
  2. Open cans of beans and peas. Place in a strainer and rinse well with water then drain. Add to cut up veggies.
  3. In a saucepan, combine vinegar, oil and sugar. Bring to a boil.
  4. Cool and pour over veggies.
  5. Refrigerate and flavor through.
  6. Tastes good with torilla chips. I use Tostitos natural blue corn tortilla chips.

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