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Black Bean Cous-Cous Salad

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“QETH .... a quick, easy, tasty and healthy middle eastern dish. NOTE: I agree with reviewers that this salad needs to be kicked-up-a notch, so I've made some revisions as of 7/1/09.”
2hrs 50mins

Ingredients Nutrition


  1. Bring chicken broth to boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and remove from the heat. Let stand 5 minutes.
  2. In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin.
  3. Add green onions, red pepper, cilantro, corn, optional tomatoes and beans; toss to coat.
  4. Fluff the couscous well, breaking up any chunks.
  5. Add to the bowl with the vegetables and mix well.
  6. Season with salt and pepper to taste and sprinkle feta cheese on top.
  7. Serve at once or refrigerate until ready to serve.

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