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Black Bean, Couscous and Tuna Salad

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“This is a modified version of a Black Bean and Couscous salad I found on this site. I omitted a few ingredients from the original and added tuna.”
READY IN:
25mins
SERVES:
4-6
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken broth to a boil in a 2-quart or larger sauce pan and stir in the couscous.
  2. Cover the pot and remove from heat.
  3. Let stand for 5 minutes.
  4. In a large bowl, whisk together the olive oil, lime/lemon juice, vinegar and cumin.
  5. Add green onions, red pepper, beans and tuna; and toss to coat.
  6. Fluff the couscous well, breaking up any chunks.
  7. Add to the bowl with the vegetables and mix well.
  8. Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.

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