Black Bean Demon Dip

Name: Black Bean Demon Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups
Ingredients: 1 1/2 tablespoons olive oil; 1 1/2 tablespoons red wine vinegar; 1 teaspoon tabasco brand habanero sauce; 1/4 teaspoon salt; 1 (16 ounce) can black beans, drained and rinsed; 1 carrot, grated (or finely minced); 1 small ripe avocado, halved, pitted, peeled and diced small; 2 large scallions, finely chopped; 1 garlic clove, roasted, finely minced (my addition); variety tortilla chips

Submitted by COOKGIRl

"In this case the Demon is called Habanero. Use Chipotle Tabasco for a smokier, less spicier version. From www.tabasco.com"

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Ready In:: 10mins
Ingredients:: 10
Yields:: 1 1/2 cups

ingredients

1 ¹⁄₂ tablespoons olive oil
1 ¹⁄₂ tablespoons red wine vinegar
1 teaspoon tabasco brand habanero sauce
¹⁄₄ teaspoon salt
1 (16 ounce) can black beans, drained and rinsed
1 carrot, grated (or finely minced)
1 small ripe avocado, halved, pitted, peeled and diced small
2 large scallions, finely chopped
1 garlic clove, roasted, finely minced (my addition)
variety tortilla chips

directions

Combine the olive oil, red wine vinegar, TABASCO® Habanero Sauce and salt in bowl.
Add the drained black beans, carrots, avocado and scallion. Toss to mix well. Serve with tortilla chips.
Cover well if not eating immediately.

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Reviews

This is a very creative and colorful combination. I had a sample of the chipotle Tabasco and decided to use it, but it turned out to only be 1/2 tsp so I used another 1/2 tsp of hot sauce and added about 1/4 tsp of chipotle powder. The only real change I made was to use minced red onion in place of the scallion, which lent even more color to the dip. This had a good flavor but even with the hot sauce still needed some little 'something.' I think next time I might try lime juice in place of the red wine vinegar, as lime might bring out the other flavors a bit better. Thanks for posting!

winkki