“Got this recipe from Mom. It's great for chips or salsa. Good appetizer for a mexican dinner or a party. Very easy to make!!!”
READY IN:
10mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare Goya pimientos and scallion onions by chopping.
  2. Add drained black beans, black bean soup, and spices.
  3. Squeeze lime juice over dip and stir to combine all ingredients.
  4. Salt and pepper to taste.

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