Black Bean Dip

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“Adopted from the RecipeZaar account.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can black beans, rinsed and drained
  • 2 tablespoons chopped red onions
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon orange juice
  • 1 clove garlic, finely minced
  • salt
  • freshly ground pepper

Directions

  1. In a blender or food processor, combine beans, half the onions, vinegar, orange juice, and garlic.
  2. Blend until smooth.
  3. Season with salt and pepper.
  4. Place in a serving bowl.
  5. Garnish with the remaining onions.

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