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“A dip that you bake with shredded cheddar cheese melted on top. I tried it once with mozarella cheese, but it was too hard to scoop through the cheese.”
READY IN:
40mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Drain and mash black beans leaving some whole.
  2. Add chillies(you can add a bit of the juice for extra flavour), salsa, sour cream and half the grated cheese.
  3. Blend well.
  4. Pour mixture into medium sized baking dish.
  5. Cover with remaining cheese and bake at 350F for about 30 minutes or until bubbly.
  6. Serve warm with plain tortilla chips.

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