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“My godmother created this dip, and gave me the recipe. It's fantastic! I love it on tortilla chips, or even on pita bread (as a sandwich). Enjoy!”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can refried black beans (I use Bearitos low fat vegetarian)
  • 14 teaspoon cumin powder
  • 18 teaspoon garlic powder
  • 14-13 cup salsa (I use medium)

Directions

  1. Stir up all ingredients.
  2. Refrigerate 1 day or so.
  3. Enjoy! It's good for 2-3 days, if stored in the fridge.

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