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Black Bean Dip

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“My one daughter-in-law entered this recipe in the local newspaper and won a first place in the Appetizer section. I do not know where it originated but was sent to me by my other daughter-in-law in Texas. It is always a hit when I serve it to friends and family.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw and drain spinach well.
  2. Mix all ingredients and bake, uncovered, in a baking dish for 30 minutes at 350° or until hot.
  3. I serve with Tostito or Nacho chips (100 percent white corn).

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