Black Bean Dip
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 (15 ounce) cans black beans
- 1 (10 ounce) package frozen spinach, chopped
- 1⁄2 cup salsa, medium hot
- 1 (4 1/2 ounce) can green chilies, chopped or diced (Old El Paso chilies)
- 1 teaspoon minced garlic
- 2 cups grated cheddar cheese
- 1 (14 ounce) can artichoke hearts, chopped
directions
- Thaw and drain spinach well.
- Mix all ingredients and bake, uncovered, in a baking dish for 30 minutes at 350° or until hot.
- I serve with Tostito or Nacho chips (100 percent white corn).
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Reviews
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RECIPE SUBMITTED BY
M. Joan
Spirit Lake, 54
<p>I Was Adopted banner: <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <br />I live in Spirit Lake,Iowa and enjoy having a place on the lake. I love to cook, grow seedlings for my small garden, read and play bridge. I also love to try new recipes on my husband, children, grandchildren and friends. Therefore, I truly enjoy this site! <br /><br />For those of you who might wonder why I give only 4 and 5 ratings to a recipe - I try to choose a dish that has ingredients I know we will like and appeals to our taste buds. With all the wonderful recipes on this site to choose from, one can seldom go wrong. Those that occasionally don't turn out as hoped, I don't rate. Someone else may find that same recipe perfect for them!</p>