Black Bean Enchilada Casserole

"I haven't tried this yet, but it sounds yummy. Its a Pillsbury Bake-0ff Winner."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
14
Serves:
7
Advertisement

ingredients

Advertisement

directions

  • Heat over to 400.
  • Brown ground beef in large skillet over medium high heat until no longer pink.
  • Drain.
  • Add taco seasoning& water-mix well.
  • Cook about 4 minutes.
  • Heat oil in a medium saucepan over medium heat until hot.
  • Add onion and garlic-cook until tender.
  • Add beans, enchilada sauce and green chiles.
  • Mix well.
  • Bring to a boil-remove from heat& stir in sour cream.
  • Spoon ground beef mixture down center of each tortilla.
  • Roll up, seam side down in an ungreased 12 x 8 baking dish.
  • Spoon bean& enchilada sauce mixture over filled tortillas.
  • Sprinkle with cheese.
  • Bake at 400 for 8 to 12 minutes.
  • Spoon salsa down center of casserole.
  • Sprinkle with green onions.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. UPDATED REVIEW: This has been a favorite recipe in my family since at least 2006. We've revised it a bit over the years--adding cheese and green chiles to the internal filling, substituting shredded chicken for seasoned ground beef, etc. The last three years we've had to get creative due to a dairy allergy in our family. What we do now is shredded chicken, rinsed black beans, chopped green chiles, and enough green enchilada sauce to hold it together a bit for the internals. We top with green enchilada sauce and sliced black olives. I miss cheese and sour cream.
     
  2. This was quick, easy and a great change from just making fast tacos. I thought the flavor was great, but I used taco sauce that I had on hand instead of enchilada sauce and mexican blend cheese instead of sharp. I will definitely put this into my rotation of "regular" meals and make this again!
     
  3. This was pretty yummy, but could be EVEN yummier...... next time, I'd just use half of the beef suggested, seeing as I cooked the full pound of beef, filled up my tortillas, and had plenty left! I just put the rest of the meat into tacos for my picky DH.... OR it might be better to just put the black beans as the filling and omit the meat. I think adding black olives might make that yummy sauce even better next time also... and I'll put the cheese inside the tortillas with the meat or beans next time. All in all this is a great basic recipe that can go many different ways! Thanks for sharing it. :)
     
  4. This was great. I only had mild cheddar cheese so I used that and didn't add any green onions. I didn't use sour cream (I wanted to cut back on some of the fat and calories) so I had to add about 2t of sugar to the bean mixture to take away some of the bitterness. Next time, I'll try the sour cream, it will only make the casserole even better!
     
  5. Very good! Didn't have any garlic or onions - would have been even better with those added ingredients! A nice not-quite-so-ordinary enchilada dish. We enjoyed this!
     
Advertisement

Tweaks

  1. This was a hit!!! I substituted beef with chicken and used chicken taco seasoning. Highly recommended!
     

RECIPE SUBMITTED BY

Born, raised and living in the great state of Texas! In addition to cooking, my passions are decorating, reading, poking around antique/junk shops and travel (I was a travel agent for 15 years). I used to collect cookbooks, my favorites being Southern Living, but now I have Recipezaar which is a lot more fun. I'm always on the lookout for recipes with shrimp, pasta, or spinach.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes