Black Bean Enchilada Casserole

“I haven't tried this yet, but it sounds yummy. Its a Pillsbury Bake-0ff Winner.”
READY IN:
40mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat over to 400.
  2. Brown ground beef in large skillet over medium high heat until no longer pink.
  3. Drain.
  4. Add taco seasoning& water-mix well.
  5. Cook about 4 minutes.
  6. Heat oil in a medium saucepan over medium heat until hot.
  7. Add onion and garlic-cook until tender.
  8. Add beans, enchilada sauce and green chiles.
  9. Mix well.
  10. Bring to a boil-remove from heat& stir in sour cream.
  11. Spoon ground beef mixture down center of each tortilla.
  12. Roll up, seam side down in an ungreased 12 x 8 baking dish.
  13. Spoon bean& enchilada sauce mixture over filled tortillas.
  14. Sprinkle with cheese.
  15. Bake at 400 for 8 to 12 minutes.
  16. Spoon salsa down center of casserole.
  17. Sprinkle with green onions.

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