Black Bean Enchilada Casserole

Name: Black Bean Enchilada Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 medium onion, chopped; 1 tablespoon olive oil; 1 (15 ounce) can diced tomatoes; 1 (20 ounce) can enchilada sauce; 1 (15 ounce) can black beans; 8 ounces cheddar cheese, shredded; 15 corn tortillas

Submitted by californitexan

"An excellent, easy, weeknight dinner."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 6

ingredients

1 medium onion, chopped
1 tablespoon olive oil
1 (15 ounce) can diced tomatoes
1 (20 ounce) can enchilada sauce
1 (15 ounce) can black beans
8 ounces cheddar cheese, shredded
15 corn tortillas

directions

Pre-heat oven to 350.
Saute onion in oil 2-3 minutes.
Add canned tomatoes and cook for 5 more minutes.
Add half of the enchilada sauce and cook for 2 minutes.
Add canned black beans and heat through. Set mixture aside.
In a 9" baking dish (square or circular), layer 5 tortillas. Follow with half of the bean mixture, then 3 oz of cheese.
Add another layer of 5 tortillas, bean mixture and 3 oz cheese cheese.
Top with last 5 tortillas, the remaining enchilada sauce, sprinkle with remaining cheese.
Bake for 30 minutes or until cheese is melted and sauce is bubbling.