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“Vegetarian, Quick and easy. My family LOVES this recipe. Need to put it here so I don't lose it. I got this recipe from a friend and adpated it w/ what I had in my pantry.”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients except ramen noodles, cheese and corn chips to cooking pot.
  2. Heat until just comes to a boil.
  3. Reduce and cook for 20 minutes.
  4. Break up ramen noodles and add to soup, simmer until noodles are done.
  5. Serve topped with cheese and crushed corn chips on top.

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