Black Bean Enchiladas.

“Given to me by my Vegetarian friend, delicious!”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together soup, beans, sauce, salsa, 1/2 cup of cheese, olives, and onions.
  2. Coat casserole dish with some of the mix.
  3. Fill tortillas with a few spoons of the mixture, roll up and line in the casserole dish.
  4. Pour excess over top so it doesn't burn.
  5. Top with remaining cheese.
  6. Bake at 375* for 20 minutes.

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