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Black Bean Fiesta With Yellow Rice & Shrimp #RSC

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“Ready, Set, Cook! Reynolds Wrap Contest Entry. Wanted to try something a little different & it came out great I just had to share it!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can BUSH'S® BLACK BEAN FIESTA® GRILLIN' BEANS® (it consists of black beans, red bell peppers, & corn)
  • 2 lbs peeled shrimp (71/90 per pound )
  • 1 (11 ounce) bag yellow rice
  • 2 tablespoons olive oil
  • 2 slices maple bacon
  • 12 cup kraft monterey jack cheese
  • 14 cup chopped red bell pepper
  • 14 cup chopped bell pepper
  • 14 cup chopped yellow onion
  • 1 dash McCormick Grill Mates smokehouse maple seasoning (optional)
  • Reynolds Wrap Foil

Directions

  1. Get a large pan add 3 cups of water, let it come to a boil then pour yellow rice & let it cook for 20mins. While that's cooking, get a large non stick skillet, pour 2 tablespoons of olive oil (medium heat) place the shrimps, ¼ cup of chopped red bell peppers, ¼ cup of bell peppers/onions stir & saute' for 3-5mins.
  2. Turn stove top off & pour ½ cup of Monterrey Jack Cheese on top & let it melt. After rice is finished cooking rinse it off a couple times. Get another pan & heat one can of Bush's Black Bean Fiesta for 3-5mins.
  3. Then get a serving dish, tear off foil & put it around the dish. First spread your rice around the bottom of the dish & layer shrimps, red bell peppers, bell pepper/onions on top of it. (Make sure you save the middle space so you can pour the black bean fiesta in it.) Sprinkle a little Monterrey Jack Cheese on top of black bean fiesta. I also cooked 2slices of maple bacon pat grease out & crumbled on top of black bean fiesta as well.

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