Black Bean Hominy Chili
- Ready In:
- 2hrs 45mins
- Ingredients:
- 18
- Serves:
-
4-6
ingredients
- 1 lb dried black beans
- 4 tablespoons olive oil
- 6 large garlic cloves, minced
- 2 large yellow onions, coarsely chopped
- 1⁄4 cup chili powder
- 1 teaspoon red pepper flakes
- 1 1⁄2 tablespoons sugar
- 3⁄4 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 1 (28 ounce) can crushed tomatoes in puree (diced ok too)
- 2 (14 1/2 ounce) cans vegetable broth
- 1 (14 1/2 ounce) can water
- 1 (14 1/2 ounce) can hominy, drained (white or yellow)
- 1 teaspoon ground pepper
- 1 teaspoon salt (optional)
- 1 -2 tablespoon cornmeal (for thickening optional)
directions
- Pick over the beans for any debris. Rinse the beans and set aside.
- In a 4 qt or larger heavy saucepan over medium heat, heat the oil and saute the garlic and onion until they are softened but not brown, 5 - 10 minutes.
- Add the chili powder, pepper flakes, sugar, thyme, cumin, oregano, and coriander. Stir and cook for 5 minutes.
- Add the beans, tomatoes (including the juice or puree), vegetable broth, water and salt. Bring to a boil, reduce heat to a simmer, cover and cook for 1 1/2 hours or until the beans are tender. Add the hominy and pepper.
- Taste for salt and add if necessary. Thicken, if desired by adding 1 Tbs cornmeal at a time and simmering for 5 minutes after each addition.
- Can keep covered in the refrigerator for up to 7 days.
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Reviews
-
Really enjoyed this chili! We LOVE hominy, so next time I would definitely double it. I also used 2 cans of black beans instead of dried black beans. Those who wanted it added cheese and sour cream, but it was good without any additions too. It made a lot for us - more like 8 - 10 servings, but we won't mind eating up the leftovers! Thanks for sharing this delicious recipe!
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I have made this a few times to rave reviews. My daughter is vegetarian and this is something we all can enjoy as a family. I use half the olive oil and red pepper flakes and double the hominy. I have also added chipotle chile and diced peppers. I pre-soak the beans and cook it more like 2 hours. Thank you for posting this recipe.
Tweaks
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Really enjoyed this chili! We LOVE hominy, so next time I would definitely double it. I also used 2 cans of black beans instead of dried black beans. Those who wanted it added cheese and sour cream, but it was good without any additions too. It made a lot for us - more like 8 - 10 servings, but we won't mind eating up the leftovers! Thanks for sharing this delicious recipe!
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again