STREAMING NOW: Simply Nigella

Black Bean Hummus

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my favorite hummus recipe. I adapted it from a recipe out of The Silver Palate Cookbook. Serve with pita bread, naan bread, crackers and/or veggies.”
READY IN:
20mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulse garlic cloves in a food processor until minced fine.
  2. Add beans and rest of ingredients.
  3. Use olive oil to taste, starting with 3 Tbsp and adding more if needed.
  4. Process until smooth and creamy, pausing to scrape down sides of processor bowl, as necessary.
  5. Taste and correct seasoning.
  6. Transfer to a storage container, cover, and refrigerate until ready to use.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: