“For a great Halloween presentation, pair this with roasted red pepper hummus--black and orange! Serve with pita triangles or veggies. Prep time is chill time.”
READY IN:
2hrs 10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the drained beans in a food processor or blender with the tahini, lemon juice, and oil.
  2. Puree until smooth. Add some of the reserved liquid until the hummus forms a thick paste.
  3. Add the remaining ingredients and puree to blend.
  4. Spoon into a serving bowl and chill for at least two hours for the flavors to blend.

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