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“It's so easy to make your own hummus, rather than the pay the price at your grocer. This one varies off from the traditional chickpea hummus. I think you'll be pleasantly surprised.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a food processor. Process until smooth.
  2. Transfer to a bowl and serve with pita bread wedges or tortilla chips.
  3. Note 1: If you like your hummus a tad thinner, add a teaspoon at a time, additional water or liquid from the can.
  4. Note 2: To make pita wedges, cut each pita into 8 wedges. Arrange on a baking sheet. Bake at 425° for about 6 minutes, turning once.

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