Black Bean Jicama Salad

Name: Black Bean Jicama Salad
Prep time: 5 min
Total time: 5 min
Yield: 8 serving(s)
Ingredients: 3 cups black beans; 2 tomatoes; 1 cup jicama; 2 red bell peppers; 1 cup corn; 3 jalapeno peppers; 3 garlic cloves; 2 tablespoons cilantro; 1 tablespoon cumin; 1 tablespoon olive oil; 3 tablespoons lime juice; 1 tablespoon red wine vinegar

Submitted by veraj9170

"If you've never had jicama you need to try it. Good with broiled or grilled meats. Diabetic Friendly"

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Ready In:: 5mins
Ingredients:: 12
Serves:: 8

ingredients

3 cups black beans
2 tomatoes
1 cup jicama
2 red bell peppers
1 cup corn
3 jalapeno peppers
3 garlic cloves
2 tablespoons cilantro
1 tablespoon cumin
1 tablespoon olive oil
3 tablespoons lime juice
1 tablespoon red wine vinegar

directions

If using canned beans; rinse under cold water well. If using fresh you will need to cook them until tender. I use the canned, it's much easier.
Dice all veggies except your jalapeno and set aside (don't dice them too fine, you'll still want to have a nice bite to them - Think same consistency as Salsa) Slice your jalapeno into thin round slices (use your judgement on these, less is more but if you're a lover of spicey food go for it!).
Place all your ingredients in a bowl, mix well, salt and pepper to taste and cover. Chill for 2 hours or overnight.
Serve next to grilled or broiled meat.