Black Bean, Mango and Tomato Salad

Name: Black Bean, Mango and Tomato Salad
Prep time: 18 min
Total time: 18 min
Yield: 8 serving(s)
Ingredients: 1 large mango, diced, divided (about 1 3/4 cups); 3 tablespoons fresh lime juice; 3 tablespoons water; 2 tablespoons olive oil; 1/2 teaspoon ground cumin; 1/2 teaspoon table salt; 15 ounces canned black beans, drained and rinsed; 1 cup tomatoes, diced; 1/2 cup onion, sweet, diced; 1/4 cup fresh mint leaves or 1/4 cup fresh cilantro, fresh, cut into thin slivers; 1 tablespoon canned jalapeno pepper

Submitted by boomboomboom

"A great side dish from W.W."

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Ready In:: 18mins
Ingredients:: 11
Serves:: 8

ingredients

1 large mango, diced, divided (about 1 3/4 cups)
3 tablespoons fresh lime juice
3 tablespoons water
2 tablespoons olive oil
¹⁄₂ teaspoon ground cumin
¹⁄₂ teaspoon table salt
15 ounces canned black beans, drained and rinsed
1 cup tomatoes, diced
¹⁄₂ cup onion, sweet, diced
¹⁄₄ cup fresh mint leaves or 1/4 cup fresh cilantro, fresh, cut into thin slivers
1 tablespoon canned jalapeno pepper

directions

In a large bowl, mash 1/4 cup of diced mango with a fork; whisk in lime juice, water, oil, cumin and salt.
Add remaining diced mango, beans, tomato, onion, mint and jalapeno to bowl; toss to mix and coat. Serve immediately or cover and refrigerate up to 1 day. Yields about 1/2 cup per serving.
*Make sure your mango is ripe enough that you can mash some of it with a fork (as per the instructions above).

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Reviews

I love this recipe. It's delicious and fresh. I use it as a salsa and also a topping for grilled salmon. The mango makes this recipe! Thanks for sharing

Golden Sunflower
This is my favorite WW recipe. In fact, I just made a batch an hour ago. I use my Pampered Chef food chopper to mash the mango (it is much easier than using a fork). Also, I prefer the cilantro over the mint. Let it chill for at least 2 hours before serving. It lets the flavors meld.

SJC25