Black Bean & Mozzarella Salad

Name: Black Bean & Mozzarella Salad
Cook time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup sun-dried tomato vinaigrette dressing; 1 (15 ounce) can black beans, drained and rinsed; 1 teaspoon cumin; 2 cups fresh corn kernels; 2 ounces smoked mozzarella cheese, diced; 1 pint cherry tomatoes, quartered; 3/4 cup coarsely chopped avocado; 1/2 cup chopped red onion; 1/4 cup fresh cilantro

Submitted by WhatExit

"From Womens Health magazine. Reading through my magazine came across a number of summer salad recipes and they all looked great. I was inspired to make this and the Lime Biryani tonight. Doubled the recipes to last for the week. Posted them here so I don't lose them."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₄ cup sun-dried tomato vinaigrette dressing
1 (15 ounce) can black beans, drained and rinsed
1 teaspoon cumin
2 cups fresh corn kernels
2 ounces smoked mozzarella cheese, diced
1 pint cherry tomatoes, quartered
³⁄₄ cup coarsely chopped avocado
¹⁄₂ cup chopped red onion
¹⁄₄ cup fresh cilantro

directions

In a large bowl combine dressing, benas, cumin and salt and pepper to taste. Set aside.
Heat a non-stick pan and roast corn until lightly browned. Remove from heat, let cool and add corn and remaining ingredients to beans.
Chill until ready to serve.