“This is a new way to put together a pot of chili. It comes from Taste of Home Oct/Nov 2008, submitted by Deborah Vliet from Holland,Michigan.”
READY IN:
4hrs 8mins
SERVES:
10
YIELD:
2 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute the onion, yellow pepper, and garlic in oil until tender.
  2. Transfer to a 5 quart slow cooker; stir in the remaining ingredients.
  3. Cover and cook on low for 4-5 hours or until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: