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“A recipe from Fitness magazine. A healthy alternative to takeout!”
READY IN:
35mins
SERVES:
4
YIELD:
1 13" pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 450 degrees F. and place an empty baking sheet on the middle rack.
  2. In a medium bowl, combine the blackbeans, corn, tomatoes, scallions, cumin, chili powder, avocado, salt and black pepper; set aside.
  3. Working on a lightly floured surface, roll the pizza dough into a 13-inch circle. Transfer to warmed baking sheet and crimp the edges slightly to form a lip at the edge of the crust. Top with black bean mixture, sprinkle with the cheese and bake 20 minutes or until crust is golden brown.
  4. Cut into 8 slices and serve.

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