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Black Bean Pumpkin Soup

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“This is a delicious soup from Larry's Market, a gourmet grocery store in the Seattle area. It's a perfect first-course soup for company.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor coarsely puree beans and tomatoes.
  2. In a 6-quart heavy kettle cook onion, shallot, garlic, cumin, salt, and pepper in butter over moderate heat, stirring, until onion is softened and beginning to brown.
  3. Stir in bean puree.
  4. Stir in broth, pumpkin, and sherry until combined and simmer, uncovered, stirring occasionally, 25 minutes, or until thick enough to coat the back of a spoon.
  5. Just before serving, add ham and vinegar and simmer soup, stirring, until heated through.
  6. Season soup with salt and pepper.
  7. Serve soup garnished with sour cream and toasted pumpkin seeds.

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