STREAMING NOW: Taste in Translation

Black Bean & Pumpkin Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe for a Mexican soup came from a local magazine. I haven't tried it yet.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large pot over medium heat.
  2. Add oil, onion, and garlic, and saute until tender and golden.
  3. Add broth, diced tomatoes, black beans and pumpkin. Stir to combine.
  4. Bring broth to boil, then reduce heat to simmer, adding cream and cumin.
  5. Simmer for five minutes.
  6. Garnish with fresh cilantro and drizzle with crema mexicana.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: