Black Bean & Pumpkin Soup

"This recipe for a Mexican soup came from a local magazine. I haven't tried it yet."
 
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Ready In:
15mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Heat a large pot over medium heat.
  • Add oil, onion, and garlic, and saute until tender and golden.
  • Add broth, diced tomatoes, black beans and pumpkin. Stir to combine.
  • Bring broth to boil, then reduce heat to simmer, adding cream and cumin.
  • Simmer for five minutes.
  • Garnish with fresh cilantro and drizzle with crema mexicana.

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