Black Bean & Pumpkin Soup
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 3 cups vegetable broth
- 1 (14 1/2 ounce) can diced tomatoes with green chilies
- 1 (15 ounce) can black beans
- 1 (30 ounce) can pumpkin
- 1 cup heavy cream
- 1 teaspoon cumin
- salt & pepper
directions
- Heat a large pot over medium heat.
- Add oil, onion, and garlic, and saute until tender and golden.
- Add broth, diced tomatoes, black beans and pumpkin. Stir to combine.
- Bring broth to boil, then reduce heat to simmer, adding cream and cumin.
- Simmer for five minutes.
- Garnish with fresh cilantro and drizzle with crema mexicana.
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