“From Eating Well Magazine July/August 2010 I made this as a quick lunch today and it was very yummy and simple. My kids really enjoyed it!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beans, cheese and 1/4 c salsa in a medium bowl. Place tortillas on a work surface. Spread 1/2 C filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
  2. Heat 1 t oil in a large skillet over medium heat. Add 2 quesadillas and cook, turning once, until golden on both sides. (2-4 minutes total) Transfer to a cutting board and tent with foil to keep warm. Repeat with remaining oil and quesadillas.
  3. Serve with avocado and remaining salsa.

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