“These are a great, simple little appetizer to serve to friends on a casual visit. Also very versatile, you can add pretty much anything that you would like! (black olives, green chiles, green onion, etc.)”
READY IN:
13mins
SERVES:
4
YIELD:
4 quesadillas
UNITS:
US

Ingredients Nutrition

Directions

  1. On half of each tortilla, sprinkle 1/4 beans and cheese.
  2. Heat half of oil in a large nonstick skillet to medium high.
  3. Fold tortilla over filling, place carefully into skillet, 2 per batch (after making the first batch, add oil as needed to ensure a nice, golden brown color on the tortillas).
  4. Cook 2-3 minutes per side, or until golden brown on each side.
  5. Remove, pat dry with paper towels, place onto plate, cut into 4 wedges, and garnish with cilantro and tomato, with a dollop of sour cream on the side, if desired.

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