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“A delicious relish to use for Macadamia Nut Crusted Crab Cakes (recipe posted separately). Can also be used as a relish for grilled chicken.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a large non-reactive bowl.
  2. Relish can be made several hours ahead and refrigerated.
  3. Stir occasionally and remove from the refrigerator 30 minutes prior to serving.

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